
STARTERS
FRESH BREAD FOR CHARITY
French baguette with sweet salted butter 4
*all revenue donated to a local charity
WILD MUSHROOM CROSTINI
local wild morel mushrooms in sherry cream, brûlée goat cheese, black truffle oil 19
CALAMARI TEMPURA*
tempura calamari tubes and tentacles with Sriracha aioli and cocktail sauce 22
LOCAL WAGYU CARPACCIO*
served with capers, shallots, sherry vinaigrette, grilled crostini 19
HOMEMADE BAKED MAC & CHEESE
homemade baked mac & cheese, five cheese blend, black truffle parmesan crust 13
with lobster, add 8
TENDERLOIN TIPS*
beef tenderloin tips, warm Glazier blue cheese sauce, house-made potato chips 18
LAND AND SEA*
Ahi tuna sashimi, foie gras torchon, garlic crostini, micro arugula, Spanish olive oil drizzle 26
BEARGRASS CHARCUTERIE
see your server for today's plate selection market price
