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STARTERS

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FRESH BREAD FOR CHARITY

French baguette with sweet salted butter  4

*all revenue donated to a local charity

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WILD MUSHROOM CROSTINI

local wild morel mushrooms in sherry cream, brûlée goat cheese, black truffle oil 19

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CALAMARI TEMPURA*

tempura calamari tubes and tentacles with Sriracha aioli and cocktail sauce  22​

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LOCAL WAGYU CARPACCIO*

served with capers, shallots, sherry vinaigrette, grilled crostini  19

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HOMEMADE BAKED MAC & CHEESE

homemade baked mac & cheese, five cheese blend, black truffle parmesan crust 13

with lobster, add 8 

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TENDERLOIN TIPS*

beef tenderloin tips, warm Glazier blue cheese sauce, house-made potato chips  18

 

LAND AND SEA*

Ahi tuna sashimi, foie gras torchon, garlic crostini, micro arugula, Spanish olive oil drizzle  26

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BEARGRASS CHARCUTERIE

see your server for today's plate selection  market price

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