STARTERS

FRESH BREAD FOR CHARITY

French baguette with sweet salted butter  4

*all revenue donated to a local charity

WILD MUSHROOM CROSTINI

local wild morel mushrooms in sherry cream, brulee goat cheese, black truffle oil 19

CALAMARI TEMPURA*

tempura calamari tubes and tentacles with sriracha aioli and cocktail sauce  22

LOCAL WAGYU CARPACCIO*

served with capers, shallots, sherry vinaigrette, grilled crostini  19

HOMEMADE BAKED MAC & CHEESE

homemade baked mac & cheese, 5 cheese blend, black truffle parmesan crust 13

with lobster, add 8 

TENDERLOIN TIPS*

beef tenderloin tips, warm Glazier blue cheese sauce, house-made potato chips  18

 

LAND AND SEA*

Ahi tuna sashimi, foie gras torchon, garlic crostini, micro arugula, Spanish olive oil drizzle  26

BEARGRASS CHARCUTERIE

see your server for today's plate selection  market price