top of page

 

 

STARTERS

FRESH BREAD FOR CHARITY

French baguette with sweet salted butter 4

*all revenue donated to a local charity

HAMACHI CRUDO*

Yellowtail tuna, kumquat, avocado crema, watermelon radish, citrus soy dressing 22

CALAMARI TEMPURA*

tempura calamari tubes and tentacles with Sriracha aioli and cocktail sauce  22

LOCAL WAGYU CARPACCIO*

served with capers, shallots, sherry vinaigrette, grilled crostini  19

KARAAGE CHICKEN

Japanese style crispy fried chicken, red pepper coulis, orange blossom honey drizzle 18

CAULIFLOWER FRITTERS (GF)

fresh cauliflower, feta cheese, herbs, tomatoes, house green goddess  dressing 15

TENDERLOIN TIPS*

beef tenderloin tips, warm Glazier blue cheese sauce, house-made potato chips  18

 

LAND AND SEA*

Ahi tuna sashimi, foie gras torchon, garlic crostini, micro arugula, Spanish olive oil drizzle 26

BEARGRASS CHARCUTERIE

see your server for today's plate selection market price

bottom of page