MAINS

 

SEAFOOD RISOTTO*

dayboat scallops, shrimp, squid, saffron Meyer lemon risotto  47

 

LOBSTER RAVIOLI*

House-made squid-ink pasta stuffed with Maine lobster, Limoncello beurre blanc  50

 

ASIAN DUCK BREAST*

seared duck breast, Cara Cara orange glaze, Sake demi-glace, Chinese 5 spice parsnip purée, tempura oyster mushrooms  45

 

“LAZY K RANCH” WAGYU BEEF AND BACON MEATLOAF*

local wagyu beef, duchess potatoes, house vegetables, tenderloin dripping sauce  29

ALASKAN HALIBUT*

Sesame-crusted Alaskan halibut, pineapple cream, green herb rice, miso asparagus  47

 

SEARED LAMB CHOPS*

lamb chops, blueberry truffle demi sauce, roasted garlic herb fingerling potatoes, broccolini  58

HOUSE SIGNATURE FILET MIGNON*

7 oz. cut, Glacier blue cheese compound butter, au gratin potatoes, house vegetables  49

GREEN PLATE SPECIAL

substantial, vegetarian, ask your server for today's offering  25

shared mains please add  5

*consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness.