MAINS

SQUID INK TAGLIATELLE* scratch squid ink tagliatelle, Alaskan king crab, jumbo shrimp, lemon white wine cream sauce  49

 

MONTANA BEER BRAISED BONELESS SHORT RIB served with garlic whipped potatoes, crispy onions, broccolini  27

 

CRISPY DUCK BREAST* crispy duck breast, caramelized onion and cherry risotto cake, black truffle Madeira sauce, mâché salad  36

 

LAZY K RANCH” WAGYU BEEF AND BACON MEATLOAF* local wagyu, house steak sauce with roasted garlic whipped potatoes, house vegetables  26

 

ALASKAN HALIBUT* Alaskan halibut, mango, lemon beurre blanc, arugula & shaved fennel salad, saffron jasmine rice  39

 

ASIAN BBQ ELK TENDERLOIN* Asian BBQ glazed elk tenderloin, tempura jumbo shrimp & oyster mushrooms, green rice  75

HOUSE SIGNATURE FILET MIGNON*

7 oz. cut, Glazier blue cheese compound butter, roasted garlic whipped potatoes, house vegetables  44

GREEN PLATE SPECIAL

substantial, vegetarian, ask your server for today's offering  23

shared mains please add  5

*consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness.