MAINS

WINTER RAGU

local elk and sausage ragu with fresh house-made pasta  25

 

MONTANA BEER BRAISED BONELESS SHORT RIB

served with garlic whipped potatoes, crispy onions, broccolini  25

 

ROASTED CHICKEN al MATTONE

half chicken, Jarrahdale squash sauce, wild rice, walnuts, cranberry, asparagus  25

 

LAZY K RANCH” WAGYU BEEF AND BACON MEATLOAF

local wagyu, house steak sauce with roasted garlic whipped potatoes, house vegetables  24

 

BOSTON DAY BOAT SCALLOPS

jumbo scallops, butternut squash crawfish risotto, pink grapefruit beurre blanc  35

HOUSE SIGNATURE FILET MIGNON*

7 oz. cut, Glazier blue cheese compound butter, roasted garlic whipped potatoes, house vegetables  39

GREEN PLATE SPECIAL

substantial, vegetarian, ask your server for today's offering  22

shared mains please add  5

*consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness.

CONTACT

406.407.9577

info@beargrasslakeside.com

FOLLOW
  • Instagram
  • Yelp Social Icon
  • Trip Advisor Social Icon
  • Facebook Grunge
MAP

306 Stoner Loop

Lakeside, MT 59922

*front entrance on south side of building

HOURS

 WED - SUN

 5 P.M. - 9 P.M.

farmhouse_logo.png

photos courtesy of Kayla Colby www.colbyproductions.net