MAINS

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FROM THE OCEAN

ask your server for today's fresh seafood selections  MARKET PRICE

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DIJON & COGNAC STEW 

beef tenderloin, pheasant sausage, pomme puree served in a puff pastry box 39

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HONEY BALSAMIC GLAZED FRENCHED CHICKEN BREAST *

with black truffle butternut squash puree, potato gnocchi, crispy leeks  39

 

CORIANDER FENNEL CRUSTED PORK TENDERLOIN*

with house-made Rigatoni pasta, portobello mushroom, roasted butternut squash, creamy marsala sauce 44

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LAZY K RANCH WAGYU LASAGNA

house-made pasta, wagyu Bolognese, Bechamel sauce, 5 cheeses  30

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MONTANA BEER BRAISED BONELESS SHORT RIB*

served with jalapeno white cheddar polenta, crispy onions and broccoli  36

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HOUSE SIGNATURE FILET MIGNON*

7 oz. cut, horseradish herb compound butter, au gratin potatoes, house vegetables  54

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GREEN PLATE SPECIAL

substantial, vegetarian, ask your server for today's offering  25

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shared mains please add  5

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*consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness.