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MAINS

DUCK CASSOULET

crispy duck leg, lamb merguez sausage, braised French coco tarbais beans, root vegetables  40

FROM THE OCEAN

ask your server for today's fresh seafood selections  MARKET PRICE

HONEY BALSAMIC GLAZED FRENCHED CHICKEN BREAST *

with black truffle butternut squash puree, potato gnocchi, crispy leeks  39

 

CLASSIC GERMAN ROULADEN*

beef rolled with pickle, onion, bacon, mushroom sauce, house-made spatezle sauteed in butter, parmesan, fresh chopped parsley 44

LAZY K RANCH WAGYU LASAGNA

house-made pasta, wagyu Bolognese, Bechamel sauce, 5 cheeses  30

MONTANA BEER BRAISED BONELESS SHORT RIB*

served with jalapeno white cheddar polenta, crispy onions and broccoli  36

HOUSE SIGNATURE FILET MIGNON*

7 oz. cut, horseradish herb compound butter, au gratin potatoes, house vegetables  54

GREEN PLATE SPECIAL

substantial, vegetarian, ask your server for today's offering  25

shared mains please add  5

*consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness.

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