MAINS

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HOUSE MADE MAINE LOBSTER CANNELLONI*

with mascarpone, Meyer lemon beurre blanc, Osetra caviar 56

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SEARED CHILEAN SEA BASS*

with green jasmine rice, avocado, bok choy & hoisin glazed pork belly salad, sesame dressing 59

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CRISPY MAPLE LEAF DUCK BREAST*

with basil fried rice, port wine cherry jus, frisee & shaved fennel salad 54

 

LEBANESE KEBABS*

beef tenderloin and lamb kebabs, couscous, grilled zucchini, cucumber, tomato,

herb & feta salad, Za'atar yogurt creme 38

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GRILLED ELK TENDERLOIN*

with black truffle & fresh corn risotto, carrot straws 67

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RED THAI COCONUT SEAFOOD CURRY*

seasonal seafood, yams, carrot, red Thai coconut curry sauce, bok choy, jasmine rice,

fresh lime, cilantro, sliced jalapeno 46

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HOUSE SIGNATURE FILET MIGNON*

7 oz. cut, horseradish herb compound butter, au gratin potatoes, house vegetables  54

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GREEN PLATE SPECIAL

substantial, vegetarian, ask your server for today's offering  25

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shared mains please add  5

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*consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness.