

MAINS
DUCK CASSOULET
crispy duck leg, lamb merguez sausage, braised French coco tarbais beans, root vegetables 40
FROM THE OCEAN
ask your server for today's fresh seafood selections MARKET PRICE
HONEY BALSAMIC GLAZED FRENCHED CHICKEN BREAST *
with black truffle butternut squash puree, potato gnocchi, crispy leeks 39
CLASSIC GERMAN ROULADEN*
beef rolled with pickle, onion, bacon, mushroom sauce, house-made spatezle sauteed in butter, parmesan, fresh chopped parsley 44
LAZY K RANCH WAGYU LASAGNA
house-made pasta, wagyu Bolognese, Bechamel sauce, 5 cheeses 30
MONTANA BEER BRAISED BONELESS SHORT RIB*
served with jalapeno white cheddar polenta, crispy onions and broccoli 36
HOUSE SIGNATURE FILET MIGNON*
7 oz. cut, horseradish herb compound butter, au gratin potatoes, house vegetables 54
GREEN PLATE SPECIAL
substantial, vegetarian, ask your server for today's offering 25
shared mains please add 5
*consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness.