

MAINS
HOUSE MADE MAINE LOBSTER CANNELLONI*
with mascarpone, Meyer lemon beurre blanc, Osetra caviar 56
SEARED CHILEAN SEA BASS*
with green jasmine rice, avocado, bok choy & hoisin glazed pork belly salad, sesame dressing 59
CRISPY MAPLE LEAF DUCK BREAST*
with basil fried rice, port wine cherry jus, frisee & shaved fennel salad 54
LEBANESE KEBABS*
beef tenderloin and lamb kebabs, couscous, grilled zucchini, cucumber, tomato,
herb & feta salad, Za'atar yogurt creme 38
GRILLED ELK TENDERLOIN*
with black truffle & fresh corn risotto, carrot straws 67
RED THAI COCONUT SEAFOOD CURRY*
seasonal seafood, yams, carrot, red Thai coconut curry sauce, bok choy, jasmine rice,
fresh lime, cilantro, sliced jalapeno 46
HOUSE SIGNATURE FILET MIGNON*
7 oz. cut, horseradish herb compound butter, au gratin potatoes, house vegetables 54
GREEN PLATE SPECIAL
substantial, vegetarian, ask your server for today's offering 25
shared mains please add 5
*consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness.